Cooking on a Lone Star Elite grill is the 21st century way to wood-fire cowboy grub. Create Texas-sized meals on 520 square inches of grillin’ acreage, and monitor temps with the LED digital thermostat. Hardwood smoke infuses food with flavor and makes cooking outdoors simply delicious.
• 520 sq. in. Grilling Area
• Main Rack: 20″ x 19″, Extra Rack: 20″ x 7″
• LED Digital, Multi-Position Thermostat Control
• Easily Holds Up To: 14 Burgers | 4 Chickens, 21 Hot Dogs | 5 Rib Racks